Monday, January 4, 2016

New Year's Eve 2015 in Austin: Part Deux

So as delicious as our 5-course meal was at Monkey Town 6, we were still hungry.  And it was only 8:30 p.m.!  We headed straight to Kerbey Lane to make our own nachos.  Papa Tom knows how to pour the Kerbey queso onto the chips and black beans!

Never mind the "Christmas Story" lamp.  Kerbey Lane has its own exotic lamp.

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