21st anniversary: June 10, 2016

We stopped at Upper Crust Baker for slices of Italian cream cake and mocha almond cake, and took the 21-year-old decorations from the top of our wedding cake out of the freezer., briefly, for the photo.  Put the decorations back in the freezer for, hopefully, at least another 29 years.  We want a 50th wedding anniversary.  It could happen . . . .