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| Squash blossoms. They seem to delicate to cook. I wonder how it's done? |
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| Papa Tom checking out some of the wares. |
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| Nasturtiums can be added to salads. They remind me of you, Dad. We always had nasturtiums in Peru. |
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| Healthy snacks! |
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| Hatch chili roaster. Love the aroma! And the flavor of roasted hatch chilis sauteed in olive oil with salt. |
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