The mead is made (12-31-24)

Thank you, Amon and Fox, for fermenting the mead in your pantry at 70 degrees or lower as required. Our house is never that consistently cool. They bottled the gallon of mead in Tamaroo bottles from good times with Donna. 
 

The mead was very dry. Fox and I thought it needed to be sweeter. But the recipe only called for 3 pounds of honey. Maybe use more next time?