Best. Pizza. Ever. At Katie's, in Mid-City, off Iberville. Shrimp, oysters, and crab in a Tobasco marinara sauce with Provel cheese (blend of cheddar, swiss, and Provelone). Got home and ordered Provel cheese from Amazon, my favorite place to shop.
Dusk at one of New Orleans's above ground cemeteries.
Street musicians in the Quarter.
Back to Cafe du Monde. Saw these cyclists earlier. Great minds.
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