Sunday, February 21, 2016

February 19, 2016: stone crab at Joe's in Miami

Trish assured me that no crab was killed in the making of this meal.  What?  She said crabbers take only one "arm" of the crab then toss it back into the sea so the "arm" can grow back.  Okay, but a crab was harmed, right?

Trish's friend David works at Joe's.  Great fried oysters and Key lime pie too!

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