We arrived in Asheville on Friday, September 29, and had dinner at the Mellow Mushroom. |
Tic-tac-toe with River while awaiting our pizza order. |
I think Ryder was catching up with some work. |
Mya and I built our own almost-vegan pizza with pesto sauce, black olives, green olives, garlic, carmelized onions, and our guilty pleasure: fresh mozzarella. |
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