Blend 1/2 cup olive oil, 4 cups packed spinach leaves, 2 cups packed basil leaves, 2 cloves garlic, 2 TBS lemon juice, 1/4 cup shredded Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Once basil is picked and washed, the recipe takes all of 5 minutes. So delicious on salads, pasta, chicken, etc.
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