Sunday, June 8, 2014

Portuguese food for dinner: June 4, 2014







Oh my!  The bread and olives at Chez Doval were wonderful!  The restaurant was tiny and crowded, all the better to hear the guitarist who walked around and serenaded us.

Lilacs were in bloom everywhere, and oh so fragrant!

We saw so many people who looked stereotypically French, not surprisingly.  We thought this white-haired guy at the end of the bar at Dieu du Ciel could have been one of the Three Musketeers!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.